So here we are, it’s Friday! Yay! There’s been no morning workout although I woke up early to spend some time with my niece. I was able to get to Trader Joe’s last night for their brown rice and picked up some edamame because I was hungry and they were an impulse buy. At least it was a healthy impulse buy, yay!
Today has just been work, not as easy as I thought it would be and some slip ups, for the detox. I had a 90 calorie granola bar, more peanuts and the badest of the bad, half (the good half, the top half) of an everything bagel…WITH jalapenos cream cheese. The sad part is I was already eating my salad. A salad that was larger than ever because while I opened the bag on Tuesday, the rate of browning decided to act like I opened it last Tuesday and it said good until the 11th, it wasn’t gonna make it past tonight, so it was a use it or lose in situation. I had that bagel and it was good and that’s all I needed, I was full, but if I have a snack it will be the edamame.
I still have my dinner tonight and I know what I’m getting, the braised lamb pappardelle. Did I tell you already? I’m very excited about this meal. And due to the bagel and my exam schedule I have cancelled taco night tomorrow. (That is by far the saddest sentence ever) But I need to study for my test on Tuesday and I want to spend all Saturday on it. But our study group is at a café, I plan to bring the brown rice and bean corn mix, it’s very filling, I’ll have tea and pray for the strength to resist the baked goods.
Today was also a day for celebration (and a bit of jealousy, but more happy for her feelings). Sarah (we are forever bonded in pink) has gotten out of the 220s. I am so happy and proud of her. She was struggling for a bit there, but she did it. And I can only imagine how she feels because that has been my goal since forever. So I’d like to take a moment (and a paragraph) to say “Fuck yeah Sarah! Whoooo!!!! Size 14 look out because here comes Sarah!”
Last Post's Comments:
Yes Cori that's what my salads look like. The shredded purple cabbage sets off all of the colors and is tasty. I'm so excited for the warm weather, not just because I will be warm, but because of all the veggies and fruit that some into season. I will gladly wake up early for a farmer's market.